Sausage Recipes

HOMEMADE SAUSAGE LIST

D'Angelo Bros. Sausage Recipes

Pierce each sausage and place in a frying pan in a half an inch of water, cover and steam for 15 minutes at a brisk boil. Uncover, evaporate water, and brown in its own juices. (may have to add oil to brown)

Start the sausage in a half inch of white wine and water at a very low simmer, the liquid should be just starting to move, put the lid on the pan and time for 15 minutes covered. Pour off the liquid and reserve; then add butter to brown evenly.

When the sausage is golden brown remove from pan and deglaze with the reserved poaching liquid, add heavy cream, or just thicken by reduce.

Serve over fettuccine with sausage, and garnish with dill finely chopped and capers.

Start the sausage in a half inch of white wine and water at a very low simmer, the liquid should be just starting to move, put the lid on the pan and time for 15 minutes covered.

Pour off the liquid and reserve; then add butter to brown evenly. When the sausag is golden brown remove from pan and add one cup of chopped plum tomatoes for each pound and saute. Add basil to taste and deglaze with reserve poaching liquid and thicken. Serve over pasta.

Follow basic method for sausage after browning add a half cup of olive oil and eight cloves of garlic. While garlic is browning, scrape brown bits off of pan and incorporate into oil.

Bake in oven at 350 for hours sitting in half inch of white wine or water covered with foil then uncover and brown.

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