ROASTS
Roast Beast alla Maggio
Rack of Pork stuffed with buffalo, pheasant, and rabbit
Lamb Roast
- stuffed with dijon mustard and garlic
Lamb with pears (Agnello rustico)
- leg of lamb with dried pears and garlic
Veal Provance (Vitello con pesche)
- Boneless rack of veal stuffed with peaches and herbs
Pork Royal
- tenderloin stuffed with apricots
French Style Veal roast
- Boneless shoulder of veal stuffed with fine herbs
Pork Roast (Porchetta Arrostita)
- seasoned with garlic and herbs
Stuffed Breast of Veal
- spinach
- meat stuffing
- cima alla genovese (meat and fruit)
- rolled with prosciutto
Crown roasts
- Pork or Lamb
- May be stuffed with pork, apple and pistachio mixture
Rack of Veal with Capers and Anchovies
Rabbit Roast
- boneless rabbit stuffed with pheasant and herb blend
Boneless Seasoned Turkey Breast
- stuffed with portabello and bressola
Specialty Orders
Gallantines of Capon, Duck, Turkey, Pheasant, partridge, Quail
- boneless stuffed birds with meat or spinach and nut stuffing
Beef Birds Country Style (ucceletti di campagna)
- small rolls of steak on a stick
Confits d’oie (goose) and Confits de Canard (duck)
- preserved goose or duck meat
Pork Chops
- pork, cranberries and apples
BRACIOLES
- steak stuffed with cheese and spices
Prices are available upon request.
For Mail Orders please Call:
D’ANGELO BROS. PRODUCTS, INC.
909 South Ninth Street
Philadelphia, PA. 19147
(215) 923-5637
|
