Bear
Breaded Chops
Pan Fried Steaks
Roast
Beaver
Baked
Roast Haunch
Trapper’s Trail Beaver Tail
Birds of the Field · See Grouse, Partridge, Pigeon Boar
Braised
Garlic Laced Roast
Noisettes in Mustard seed sauce
Pappardelle in Boar Ragu
Renaissance Wild Stew
Stew
Tenderloin with Adbo
with Toasted Pine Nuts
Boned and Stuffed Bird in Sour Sauce Buffalo
Ancient Roman Burgers
Austrian Steak Casserole
Burgers
Curried Stew
Filet with Spinach Wasabe
Herbed Roast
Italian Burgers
Mulligan Stew
Red Hot Steaks
Ribs
Seared Steak
Smothered
Steak with Horseradish and Mustard Crust Camel
Curried
Candied Ginger Coot
Roast Duck
Apician Duck with sauce
Duck in Apricot Sauce
Duck in date sauce
Duck in Prune sauce
Duck in the Style of Suckling Pig
Duck Salad with Orchids and Fruits
Duck with turnips
Pappardelli all’Aretina
Pappardelli all’Aretina della Frank Panna
Pasta hunters’ style
Roast Duck with Sour Cream Sauce
Roast Long Island Duck
Roast Wild Duck
Sautéed Breast of Duck
Wild Duck as cooked in the Valleys
with Honey
with Lentils Eland
Cutlets in Marsala Wine
Entrecote Bordelaise
Garlic Steaks
in Red Wine Sauce
Shanks
with Tagliolini and Saffron
with three Mushrooms Elephant
Stewed Elk
in Sweet and Sour Prune Sauce
Roast
Fagiano · See Pheasant
Faraona · See Guinea Hen Frogs’ Legs
and Rice
Fried
German Style
in Butter and Wine
in Vermouth with Truffles
Poulette
Stewed
Viennese style with Peppers
with Anchovies and Oregano Sauce
with Marsala and Wild Mushrooms Gator
Creole
Gumbo
Sautéed
Goose
Braised Wild Goose
Italian Roast
Roast Goose with Apple Stuffing
Roast Goose with fruit
Roast Goose with Juniper and Gin
Roast Wild Goose
Stewed Goose Livers
Stuffed Roast Goose
Grouse
Roast Bird in Oil and Liquamen
with Squash and Truffle in Peach Sauce
Guinea Hen
in Tomato Sauce
Guinea Hen
Country Style
Fried Guinea Breast
Gumbo
Stuffed
with Savory Sauce
with Wild Rice Stuffing
Hare
Hunters
Marengo
Piemontese Style
Spiced
Stew with oil and Lemon)
Lion
Roast Round
Llama
Marinade
Oil
Moose
Alaska Stew
Campfire Steaks
Meatloaf and Wild Rice
Roast with Herbs
Musk-Ox
Ragout with Mushroom
Stew
Muskrat
Maryland
Opossum
Mulligatawny
Roast
with Yams
Ostrich
alla Romana
cutlets with Marsala wine
Filet with Asparagus
Herbed with Sautéed Wild Mushrooms
in Barbaresco Glaze
Salad or Sandwich
Spit-Roasted Tenderloin with Anchovies
Tagliata with Arugula
Oven Barbecued Partridge, Quail or Grouse
Partridge
au vin
Braised
Fruit Stuffed
Hunter’s Partridge
in Caper Sauce
Partridge Supreme
Pie
Roast Bird in Oil and Liquamen
Russian Partridge Breast
Sautéed Salad
Pheasant
Elagabolus
Milanese Style
Roasted in Grilled Sesame Sauce
stuffed with grapes
stuffed with truffles
with Celery
with Mushrooms
with nuts
Pigeon
“Hatched” Pigeon Soup
Barbecued Pigeons
Cavour
Sardinia Stewed
Spit-roasted Wood Pigeons
Quagli · See Quail
Quail
Barbecued
Braised
Florentine style
Rice and Quail
with rice
with truffles Rabbit
Casseroled
Coniglio in Agrodolce
English
French Style
Grilled
Hunters
Loin with Raspberry Chestnut Gnocchi
Norman
Pappardelle with Rabbit Sauce
Stuffed
Stuffed with Artichokes
Stuffed with Nuts in Date Sauce
with Penne Pasta Raccoon
Roast
Stew
Roast Bird in Oil and Liquamen Sauce
Bechamel
Brown
Caper
Cream
Diable
Liquamen
Madeira Mushroom
Mole
Mulsum
Mushroom Chasseur
Mustard
Poivradi
Red Wine
to accompany Game
White Wine Sauce
Small birds with polenta
Uccelletti con Polenta Snake
Japanese Soup
Marinated
Moroccan Style
Rattle
Stewed
with Bell Pepper Snipe
Canadian Squabs
Cortez
Squirrel
Brunswick Stew
Curried
in Almond Sauce
Soup Starling
Stewed
Stock
Game Tocchino · See Turkey Turkey
Casserole Wild Turkey with olives
Wild Turkey Breast with Marsala
Wild Turkey in Mole sauce
Turtle
Diamond Back Terrapin Pie
Diamond Back Terrapin Stew Chesapeake Bay Style
Philadelphia Style Soup
Stew with Sour Cream Sauce
Venison
Ancient Roman Burgers
Cutlets
Huntsman’s Prize (Deer Liver)
in Barolo Wine
in Sweet and Sour Prune Sauce
Leg Steaks
Marinated
Meatballs
Pot Roast
Sa’te
Spicy Roast
Stew
Hunter’s Chili
Ragout
Roast Saddle of Venison Badisch
Shanks with Rosemary
Steaks or Chops
Steamed Shoulder
Vinegar
Herb
Woodchuck
in Cream
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