GAME MEATS SAUSAGE LIST ROASTS PATE LIST COOK BOOKS DIRECTIONS MAIL ORDER INDEX CONTACT
Pheasant - Meat with apricot and cognac

Maderia - Meat base with maderia wine and pepper

Country - Meat base with ham and spices

Liver - Parisiene base with cognac and spices

Masson - Liver and meat base with pork and spices

Boar Terrine - Wild boar base with spices and brandy

Rabbit - Rabbit base with ginger and juniper berries and spices

Duck - Duck base with spices

Duck Liver - Duck liver base with brandy and spices

Savage - Rabbit, venison and boar base with juniper berries and spice

Lardo

Guanchili

Boar Prosciuto

Duck Prosciuto

Boar Salami

Venison Salami

Buffalo Salami

Duck Fat

Available Upon Request: Goose Pate, Venison Pate, and Kosher Veal Pate





D'Angelo Bros. ships to all 50 States. Prices are available upon request. For Mail Orders, please call: