|
|
 |
All
game meats are farm raised, fed naturally, humanely harvested, and
government inspected. (No hunted game) Prices are subject to change and available upon request.
| Venison |
|
Cervena (New Zealand)
|
|
Red Deer (New Zealand)
|
|
Fallow (Texas)
|
| Cuts: |
|
| Saddle/Chops |
|
| Leg
Steaks |
|
| French
Rack |
|
| Tenderloins |
|
| Medallins |
|
| Stew
or Ground |
|
|
Roast
|
|
|
Elk (Illinois & Iowa)
|
| Wapiti American (New
Zealand) |
| Cuts: |
|
|
Saddle/Chops
|
|
|
Leg Steaks
|
|
|
French Rack
|
|
|
Tenderloin
|
|
|
Medallions
|
|
|
Stew or Ground
|
|
|
Roast
|
|
| Caribou/Reindeer (Illinois) |
| Cuts: |
|
|
Saddle/Chops
|
|
|
Leg Steaks
|
|
|
Stew or Ground
|
|
| Nilgae Antelope(Texas) |
| Cuts: |
|
| Saddle/Chops
|
|
| Leg
Steaks |
|
| Stew
or Ground |
|
| Black Buck Antelope(Africa/Texas) |
| Cuts: |
|
| Saddle/Chops
|
|
| Leg
Steaks |
|
| Stew
or Ground |
|
| Eland(Africa/Texas) |
| Cuts: |
|
| Saddle/Chops
|
|
| Leg
Steaks |
|
| Stew
or Ground |
|
| Buffalo(American
Bisn) |
| Cuts: |
|
| Steaks
|
|
| Tenderloin
|
|
| Rib
Eyes |
|
| Top
Round |
|
| Bottom
round |
|
| Stew/Ground |
|
| Roast/Hump |
|
| Kangaroo
(Australia) |
| Cuts: |
|
| Medallions |
|
| Leg Steaks |
|
| Tail Stew or Ground
|
|
Also
available: Camel, Llama, Yak, Water
Buffalo,
Impala, Spring Bok, Lion Moose, Spanish Wild Goat.
| Ostrich (Australia/Texas/Pennsylvania) |
| Cuts: |
|
| Filets
|
|
| Medallions
|
|
| Top
Loin/Fan |
|
| Inside
Strip |
|
| Stew/Ground |
|
| Fresh Rabbit (Pennsylvania) |
| Cuts: |
|
| Whole
Fryers or Roasters |
|
| Legs
|
|
| Saddles
|
|
| Boneless
Meat |
|
| Whole boneless for rolling or
stuffing: Rabbit + Boning charge |
| Alligator (Louisiana) |
| Cuts: |
|
| Filets
|
|
| Tail
Meat |
|
| Stew
|
|
| Rattlesnake
|
| Cuts: |
|
| Bone
in Jumbo |
|
| Boneless
Meat 8 oz |
|
| Ringneck Pheasant(New
York/PA) |
| Cuts: |
|
| Fresh
Whole |
|
| Boneless
Breast |
|
| Fresh Quail
|
| Cuts: |
|
| Whole |
|
| Simi/Boneless |
|
| Legs |
|
| Emu (Austrailia/NewJersey/PA) |
| Cuts: |
|
| Filets |
|
| Medallions |
|
| Leg Primals |
|
| Stew/Ground |
|
| Wild Boar(Texas) |
| Cuts: |
|
| Steaks |
|
| Saddle/Chops |
|
| Roast |
|
| Stew/Ground |
|
| Wild Hare(New
Zealand/German) |
| Cuts: |
|
| Whole |
|
| Turtle(Snapper)(Louisiana) |
| Cuts: |
|
| Meat |
|
| Whole Turtle with Shell |
|
| Bone in Legs |
|
| Frog Legs (Louisiana/Indonesia) |
| Cuts: |
|
| Large or Jumbo |
|
| Ducks |
| Type: |
|
| Mallard |
|
| Fresh Pekin |
|
| Muscovy |
|
| Rouan |
|
| Boneless Breast |
|
| Guinea Fowl
|
| Type: |
|
| Hens Pintelle |
|
| Chuckar Partridge
|
| Cuts: |
|
| Whole |
|
| Poussin |
| Cuts: |
|
| Whole 16-32 oz |
|
| Free Range Chicken
|
| Cuts: |
|
| Breast |
|
| Boneless Breast |
|
| Grousse(Great
Britain, Texas) |
| Type: |
|
| Hazel 14-16 oz |
|
| Red 14-16 oz |
|
| Black 16-32 oz |
|
| Jerky |
| Type: |
|
| Buffalo 4 oz. |
|
| Venison 4 oz. |
|
| Other |
| Venison Salami |
| Buffalo Bologna |
| Hunters Chili: A Cajun style of Buffalo, Venison, Rabbit,
Boar, Pheasant and Kangaroo |
| Squab |
| Cuts: |
|
| Whole 14-16 ox. |
|
| Fresh Free Range Turkey
|
| Cuts: |
|
| Whole 10-22 lbs |
|
| Wild Turkey
|
| Cuts: |
|
| Whole 6-12 lbs |
|
| Nutria |
| Cuts: |
|
| Whole 3-6 lbs. |
|
Prices are available upon request.
For Mail Orders please Call:
D'ANGELO
BROS. PRODUCTS, INC.
909 South Ninth Street
Philadelphia, PA. 19147
(215) 923-5637
|
 |
|
